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DEVILED EGGS
(Serves 16)
8 eggs, hard-cooked, peeled
1/2 cup cheddar cheese, shredded
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons green onion, finely sliced
1 tablespoons sour cream
salt, to taste
Slice the eggs in half lengthwise; remove yolks and set whites
aside.
In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions,
sour cream and salt. Evenly fill the egg whites.
Serve immediately or chill until ready to serve.
ere's another one to add to your collection. These would be great
as Halloween appetizers too -- put a slice of green olives stuffed
with pimento in the center, they'll look like eyeballs.
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Hall Eyeballs 02