Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Holidays >> Hall Skeleton Bones

Print this Recipe    Hall Skeleton Bones

Skeleton Bones

4 egg whites
1 3/4 cups sugar
1 3/4 cups flour
1 teaspoon grated orange peel
1/2 teaspon baking powder
1 1/2 cups salted almonds

With an electric mixer on medium speed, beat egg whites and sugar
with orange peel and baking powder until blended. Gradually add
nuts and flour, beating until mixture is thoroughly mixed. Cover
and chill until firm enough to handle, at least 1 hour or up to 1
day.

Lightly flour your hands and pinch off a 3 tb size piece of dough.
On a lightly floured board, use the palms of both hands to evenly
roll an 8 inch long rope. Cut rope in half; roll each half out
again to 8 inches. Fold 1 inch of each end back onto rope; pinch
ends to make bone-end shapes. Repeat to shape all the dough.

Place bones 1 inch apart on buttered and flour-dusted 12 x 15 inch
baking sheets. Bake in a 325F oven until cookies are lightly
browned on bottoms, about 20 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.