Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Holidays >> Hall Snakebits

Print this Recipe    Hall Snakebits

Butchered Snake Bits With Barbecue Sauce

1 package rigatoni pasta, (10oz)
2 cans squirtable cheese spread
1 small jar barbecue sauce
16 whole black peppercorns, (16 to 20)
1 carrot

Cook pasta according to directions on package. Rinse the pasta in
cold water.

To make snakes: Covering one end of the rigatoni with your finger
(to prevent leakage), carefully fill each piece of pasta with cheese
spread. Place six to eight cheese-filled rigatonis end to end on
a serving platter, in a realistically curvy snake shape. Using a
toothpick, spread lines of barbecue sauce along the top of each
snake for markings. To form heads, use barbecue sauce to glue two
black peppercorn eyes onto the end opposite the tail of each snake.
Wash, dry and carefully peel skin off carrot. When completely
clean of skin, make one more peeling for each snake you have formed.
At the narrow end of each peel, carefully cut out a long, thin
triangle. These are your snakes forked tongues. Position tongues.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.