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LOCATION: Recipes >> Holidays >> Hall Spider Cake

Print this Recipe    Hall Spider Cake

Spider Cake (once made as a tease for a woman who HATED spiders)

Take your average cake mix. Bake it up in 2 metal bowls--1 bigger
than the other. One unmolded, cut the bigger one (the "body") in
half, horizontally. CAREFULLY scoop out an adequate cavity in each
half. FILL with well-whipped set green Jello, and reattach the
halves. Frost black, arrange on serving platter. Use licorice stix
as legs. Use 2 BIG green gumdrops and 6 little ones as eyes. When
the cake is cut into, it spurts green goop, just like a real spider
when stepped on.

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