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LOCATION: Recipes >> Holidays >> Halloween Pumpkin-Shape Cake

Print this Recipe    Halloween Pumpkin-Shape Cake

2 X the batter for any cake recipe or 2 boxes cake mix, prepared
2 X any white frosting recipe or 2 cans white frosting
food coloring
1 Hostess Ho-Ho or similar cake-roll snack item

Prepare two cakes in bundt pans, cool completely

Color most of the frosting a deep orange, reserving about 1/2 cup,
which should be colored black (you may also use dark chocolate
fudge frosting)

Place one bundt cake upside down (rounded side on the bottom) on
cake plate; frost top only. Place second bundt cake flat-side down
on top of first cake. Frost entire cake with orange frosting,
making up and down motions with spatula to simulate pumpkin.

Insert Ho-Ho in the middle of the top of the bundt cake to make
the stem.

Use black frosting to make eyes, nose, mouth, etc. Black rope
licorice may also be used.

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