LOCATION: Recipes >> Holidays >> Halloween Soup
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Halloween Soup
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Halloween Soup
1 lb black beans
1 large onion
2 cloves garlic, diced
2 Tbs A-1 Sauce
salt & cayenne pepper to taste
1 lb. carrots, sliced into rounds
cilantro for garnish (optional)
Rinse and soak beans for 6 hours or overnight. Drain beans and
empty into a large soup pot. Add enough water to cover the beans
by 2 to 3 inches. Bring to a boil and then skim off any foam that
rises to the surface.
Add garlic and onion. Lower heat and cook untilonions are soft,
about 15 minutes.
Next, add A-1 Sauce and salt and cayenne pepper to taste. Cook for
about 1 hour. Add carrots and continue cooking for another 30
minutes. Garnish with cilantro, if desired, before serving.
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