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LOCATION: Recipes >> Holidays >> Irish Cookies 01

Print this Recipe    Irish Cookies 01

Irish Christmas Cookies

1 cup butter, softened
1 cup granulated Sugar
3 large eggs
2 cups all-purpose Flour
1/4 cup Irish whiskey
1/4 cup candied citron, chopped
1/4 cup golden raisins, blanched and chopped
1/4 cup almonds, chopped

Preheat oven to 375 F. and prepare two greased cookie sheets; set
aside. In a small mixing bowl, cream together the butter and the
sugar. Beat in the eggs until well blended. Add the flour and
the Irish whiskey, and beat the dough until smooth. Add the fruit
and nuts, and mix well. Drop cookie dough from a tablespoon onto
the prepared cookie sheets. Bake each sheet of cookies for 8 to
10 minutes. Remove the cookies from the baking sheets with a
spatula while still warm. Place on wire rack to partially cool.
Store the cookies in an airtight container with a slice of white
bread to maintain their soft, fruity texture.

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