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LOCATION: Recipes >> Holidays >> Linzer Cookies

Print this Recipe    Linzer Cookies

Linzer Cookies

1/2 package refrigerated sugar cookie dough (e.g., Pillsbury)
3/4 cup ground almonds (divided)
2 Tbsp all purpose flour
1/2 tsp vanilla
1/2 tsp lemon zest
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 cup raspberry (or another favorite) preserves
confectioner sugar

Preheat oven to 350. Combine dough, 1/2 cup almonds, flour, vanilla,
spices, and zest together. Form 1" balls. Roll balls in remaining
almonds. Place 1.5" apart on ungreased cookie sheet. Make a
thumbprint and fill with 1/2 tsp preserves. Bake 10-12 minutes or
until golden brown. Sprinkle with confectioner sugar. Store in
airtight container for up to 1 week or freeze for up to 6 weeks.

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