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Print this Recipe    Mulled Cider Mix

MULLED APPLE CIDER

2 cinnamon sticks (3-inches each)
12 whole cloves
12 whole allspice
2 qt. fresh apple cider

Tie spices in cheesecloth. Pour cider into a large saucepan. Add
cheesecloth spice bag. Bring to a boil over medium heat. Reduce
heat, cover and simmer 20 minutes. Remove bag and serve hot. Makes
8 cups.

Note: Make a couple of bags, tie on 2 quart cider bottle. It makes
a great gift from the kitchen!

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