Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Holidays >> New Year Preztel

Print this Recipe    New Year Preztel

New Year Good Luck Pretzel

2/3 cup dry milk 1/2 cup sugar
2 tsp. salt
2 cup lukewarm water
2 cakes yeast (or equivalent in dry yeast)
2 eggs
1/2 cup shortening
7 - 7 1/2 cup flour
Margarine
Powdered sugar, nuts, cherries, etc.

Mix dry milk, salt, sugar and water. Stir in mixing bowl. Stir
in yeast until it dissolves. Add eggs and shortening and stir in.
Add flour, cup by cup, beating in with mixer on high speed, until
about half the flour is used. Mix in remaining flour. Let rise
until double. Punch down and let rise again. (If in haste you can
skip rising twice.) Take half of dough and roll it to form a long
strip and shape into a pretzel, twisting once at the center. Repeat
remaining half. Bake about 20 minutes at 350 degrees. Remove from
oven and brush with margarine. Frost while still warm with a thin
powdered sugar and water frosting. Sprinkle with chopped nuts or
decorate with candied cherries, etc, if desired.

Makes 16 servings and can be frozen.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.