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LOCATION: Recipes >> Holidays >> Nutmeg Logs 02

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NUTMEG LOGS

1 cup soft butter
2 teaspoons vanilla extract
2 teaspoons rum flavoring
3/4 cup sugar
1 egg
3 cups sifted all-purpose flour
Ground nutmeg (2 to 3 teaspoons)
1/4 teaspoon salt
Rum-Flavored Frosting

Cream butter with flavorings; gradually beat in sugar until light.
Blend in egg. Sift flour, 1 teaspoon nutmeg, and salt; add to
butter mixture and mix well. Shape pieces of dough on a sugared
board into long coils 1/2 inch in diameter. Cut into 3-inch lengths
and put on greased cookie sheets. Bake in preheated moderate oven
(350F.) for 12 to 15 minutes. Cool. Spread Rum-Flavored Frosting
on top and sides of cookies; mark with tines of fork to resemble
bark. Sprinkle lightly with remaining nutmeg. Makes 6 dozen.


Rum-Flavored Frosting

Cream 1/3 cup butter with 1 teaspoon vanilla extract and 2 teaspoons
rum flavoring. Blend in 2 cups sifted confectioners' sugar and 2
tablespoons light cream; beat until smooth and creamy.

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