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LOCATION: Recipes >> Holidays >> Prusurate 02

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Yugoslavian Christmas Dessert
Prsurate'

2 pounds self-rising flour
2 cups sugar
3 eggs
1 teaspoon baking powder
1 1/2 cups milk
2 oranges, rind & juice
1 cup pecans
1 lemon, rind and juice 2 apples, chopped
1 cup raisins
2 jiggers whiskey
oil for frying
1 pound confectioners' sugar
water (to make a glaze with confectioner's sugar)

Mix all dry ingredients together, including rinds. Mix eggs, juices,
and milk. Add dry mixture to the wet mixture. Fold in fruits and
nuts. Drop by rounded tablespoonfuls into hot oil. Fry until golden
brown. Drain well and dip in glaze. Let cool before storing in a
glass jar.

Makes: More than a gallon jar.

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