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LOCATION: Recipes >> Holidays >> Pumpkin Dip 02

Print this Recipe    Pumpkin Dip 02

Pumpkin Dip

2 cups powdered sugar
8 oz pkg cream cheese, softened
1/2 can pumpkin pie filling (not canned pumpkin)
1 tsp ground cinnamon
1 tsp ground ginger

Mix the sugar and cream cheese together until well blended. Mix
in remaining ingredients. Refrigerate until ready to use. Serve
with ginger snaps for dipping.

NOTE: I found that I liked this even more with a larger amount of
cinnamon and ginger, and making it a day in advance to let the
flavors combine. I also like to garnish it with a sprig of mint.

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