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Resurrection Rolls

3/4 cup warm water
1 large egg
3 cups flour
1 tsp salt
3 Tbs sugar
6 Tbs butter
3 Tbs dry milk
1 1/2 tsp yeast
1/2 cup butter
1 cup sugar
1 Tbs cinnamon
24 marshmallows

Combine first 8 ingredients. Let rise till double. Divide into 24
balls and flatten.

Mix sugar and cinnamon together. Dip rolls in melted margarine, then
into sugar mixture.

Wrap roll around a marshmallow, covering completely. Dip once more
into butter, and again into sugar. Place rolls in a large greased pan
and allow to rise till double. (approx. 35 min) Bake at 375 for about
15 minutes, or until done.

Rolls should be completely empty when cooled...like the empty tomb.
Another timely recipe for Easter :

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