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LOCATION: Recipes >> Holidays >> Rum Balls 02

Print this Recipe    Rum Balls 02

Rum (or Bourbon) balls

2 Tablespoons cocoa
Confectioner's sugar
2 1/2 cups finely crushed vanilla wafers
1 cup finely chopped pecans or walnuts
3 Tablespoons light corn syrup
1/4 cup rum or bourbon

Into a large bowl, sift the cocoa and 1 Cup of confectioner's sugar.
Mix in remaining ingredients. Form the mixture into 1-inch balls
with your hands. Sprinkle about 1 Cup confectioner's sugar on a
plate and roll the balls in it to coat. Store in a tin for at
least 1 week before giving them away. These cookies will mellow
with age and will keep up to 1 month. They can also be wrapped in
plastic wrap or foil, but this is very time consuming. Makes about
36.

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