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LOCATION: Recipes >> Holidays >> Rum Balls 09

Print this Recipe    Rum Balls 09

Rum Balls

1 package chocolate wafers, crushed
2 cups nuts, chopped
1/2 to 1 cup dark rum

Form into balls about 1" in diameter, and roll in granulated sugar.
Let them sit for a while (5-10 min), roll them again and wrap in
small squares of plastic wrap, tying them shut with ribbons. Let
them marinate for a week or so for the best flavor.

I usually use walnuts, but almonds work well also. Sometimes it's
a good idea to make these in a well-ventilated area. ;)

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