LOCATION: Recipes >> Holidays >> Rum Balls 10
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Rum Balls 10
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RUM BALLS
Yield: 30 servings
1 3/4 cup fine vanilla wafer crumbs
1 cup pecans; finely grounds
1 cup unsifted confectioner's sugar
1/4 cup cocoa
3 Tbsp light corn syrup
1/4 cup light rum or bourbon
Place all but the last ingredient in a bowl and mix well, using
hands. Roll mixture into 1" balls and dredge in confectioner's
sugar. These cookies will keep up to 10 days when stored in airtight
canisters.
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