LOCATION: Recipes >> Holidays >> Rum Balls 14
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Rum Balls 14
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Holiday Rum Balls
Yield: 24 servings
1 cup confectioners sugar
2 Tbsp cocoa
2 1/2 cups crushed vanilla wafers
1 cup finely chopped pecans
2 tsp vanilla
3 Tbsp light corn syrup
3 Tbsp rum
1/4 tsp almond extract
Sift cocoa and confectioners sugar together and combine with cookie
crumbs and pecans. 2. Add corn syrup, rum and flavorings. Roll into
1" balls, and then roll in granulated sugar. 3. Store in a tightly
sealed container in the refrigerator.
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