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LOCATION: Recipes >> Holidays >> Rum Balls 15

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Rum Balls

1 package Arnotts Milk Arrowroot Biscuits, crushed
2 tablespoons cocoa
1/2 cup dessicated coconut
1 cup dried fruit such as Sultanas or mixed fruit
1 tin condensed milk
1/4-1/2 cup Bundy rum to taste

Mix cocoa, dessicated coconut, dried fruit and crushed Arrowroot
biscuits well. Add condensed milk and rum to taste. Refrigerate
until firm. Roll into balls and roll in extra dessicated coconut.
Refrigerate.

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