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LOCATION: Recipes >> Holidays >> Rum Balls 17

Print this Recipe    Rum Balls 17

Booze Balls

2 boxes vanilla wafers
1 pound nuts (I use walnuts)
1 cup Dutch-process cocoa
1 cup booze of your choice (I use brandy)
1 cup light Karo syrup
4 cups powdered sugar

Grind up 2 boxes of vanilla wafers and nuts, mix well in a big
bowl.

Add cocoa, the booze, and Karo syrup. Mix well.

Add powdered sugar and mix well (will be very hard to mix) Put the
dough in a big Zip-loc type bag and let it sit in the refrigerator
for a day or more. Then bring it out and let it come to room
temperature. Form dough into balls the size of grapes, and roll
in powdered sugar.

This recipe makes about 10 dozen balls - you could cut it in half.

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