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LOCATION: Recipes >> Holidays >> Rum Balls 18

Print this Recipe    Rum Balls 18

Choclate Ginger Rum Ball

1 1/2 cup gingersnap cookies, crushed fine in a blender
1/2 cup walnuts also crushed in a blender
1 cup icing sugar
2 tablespoon coco
2 tablespoon light corn syrup
1/3 cup rum
additional icing sugar for rolling

Mix all ingredients together. add more or less rum to make a good
mixture for rolling. Make 1 inch ball and roll balls in icing sugar.
Let sit one week then re-roll in icing sugar.

Variation: may use chocolate sprinkes to roll in.

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