LOCATION: Recipes >> Holidays >> Rum Balls 18
|
 |
|
Rum Balls 18
|
|
|
|
Choclate Ginger Rum Ball
1 1/2 cup gingersnap cookies, crushed fine in a blender
1/2 cup walnuts also crushed in a blender
1 cup icing sugar
2 tablespoon coco
2 tablespoon light corn syrup
1/3 cup rum
additional icing sugar for rolling
Mix all ingredients together. add more or less rum to make a good
mixture for rolling. Make 1 inch ball and roll balls in icing sugar.
Let sit one week then re-roll in icing sugar.
Variation: may use chocolate sprinkes to roll in.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
