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Print this Recipe    Shortbread Bars

Christmas Shortbread Bars
Makes 4 dozen bars.

1 pkg shortbread mix
1 can sweetened condensed milk
1 1/2 cups flaked coconut
1 cup chopped red and green candied cherries
1/2 cup chopped pecans
1/4 cup raisins

Press shortbread mix crumbles directly into 13 x 9 cake pan. Bake
at 350 for 12-15 minutes (180 C). Combine remaining ingredients.
Spread evenly over shortbread crust. Bake 25-30 minutes longer.
Cool and cut into bars.

Note: Cherries can be replaced with mixed candied fruit if deisred.
Use your favourite nuts too. Almonds, hazelnuts and walnuts are
also good.

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