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LOCATION: Recipes >> Holidays >> Simnel 03

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Simnel Cake

3/4lb flour
3/4lb currants
1/4lb mixed peel
1/2lb raisins
1/2lb sultanas
2 oz ground almonds
1/4lb margarine
1/2lb sugar
3 eggs
1/2 nutmeg, grated
1 teaspoon bicarbonate of soda
1/2 teaspoon cream of tartar
1/2lb almond paste

Cream margarine and sugar, add eggs and dry ingredients gradually.
Put a layer of cake mixture into a greased eight inch tin, add a
layer of rolled out almond paste and fill up with remainder of cake
mixture. Bake at 350F for two hours. Decorate when cold.

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