LOCATION: Recipes >> Holidays >> St. Patrick's Day Killarney cakes
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St. Patrick's Day Killarney cakes
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1 package chocolate fudge cake mix
1/4 cup creme de menthe
or
1 teaspoon peppermint extract
1/2 cup chopped green maraschino cherries
***Frosting***
1 1/2 cup heavy cream
3 tablespoons creme de menthe
or
1/2 teaspoon peppermint extract
PLUS
2 tablespoons powdered sugar
***
1/4 cup whole green maraschino cherries
Chocolate curls
Prepare cake mix following package directions, substituting 1/4 cup creme de menthe for 1/4 cup water. Stir in chopped cherries. Pour into 2 greased 9-inch layer cake pans; bake as directed. Cool. Whip cream with tablespoons creme de menthe. Spread 1/3 of whipped cream between cake layers. Heap remaining whipped cream on top. Arrange whole cherries and chocolate curls over whipped cream.
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