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LOCATION: Recipes >> Holidays >> Stainedglass Cookies 04

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Stained Glass Cookies
Yield: 42 Servings

1/2 c margarine, softened
1/2 c sugar
1/2 c honey
1 egg
1 ts vanilla extract
3 c all-purpose flour
1 ts baking powder
1/2 ts baking soda
1/2 ts salt
5 pk LIFE SAVERS Fancy Fruits

In large bowl with electric mixer at medium speed, beat margarine,
sugar, honey, egg and vanilla extract until thoroughly blended.
Blend in flour, baking powder, baking soda and salt. Cover; chill
at least two hours.

On lightly floured surface, roll out dough to 1/4" thickness. Cut
dough with cookie cutters into desired shapes. Trace smaller version
of cookie shape on dough leaving a 1/2" to 3/4" border of dough.
Cut out and remove dough from center of cookies. Place cookie
outlines on baking sheets lined with foil.

Crush each color of candy separately between two layers of waxed
paper with mallet. Spoon crushed candy inside centers of cookies.

Bake at 350F for 6-8 minutes or until candy is melted and cookie
is lightly browned. Cool cookies completely before removing from
foil.

Makes 3 1/2 dozen cookies.

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