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LOCATION: Recipes >> Holidays >> Sugarplums 02

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Sugarplums

1 lb. large ripe eating plums
1 lb. granulated sugar
half pint water

Take the stones from the plums, damaging the fruit as little as
possible. Boil the sugar and water together until it drops in
beads from a spoon. Drop in the plums and simmer until they become
transparent. Lift them out, drain off the syrup and put them on
flat dishes. Leave for 24 hrs. and then boil them again in the
syrup. Lift out and put onto a wire cakerack. Dry at 250F/120C
for 6 hours. Pack in tins with greaseproof paper between the layers.

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