LOCATION: Recipes >> Holidays >> Sugarplums 03
|
 |
|
Sugarplums 03
|
|
|
|
Fig Sugar Plums
With your hands, pull California dried figs gently into their
original shape, smoothing out wrinkles and perking up stems. With
a sharp, small knife, slit the smoothest side of the figs. Stuff
them full with any of the following:
1/2 mint or wintergreen cream patties
1/2 chocolate covered mint patties
salted nuts
toasted walnut meats
marshmallow, slit, with piece of chocolate tucked into it
wedge of candied ginger
ground nuts mixed with honey
fondant
ground or chopped salted peanuts mixed with peanut butter
blanched almonds, dried slowly in oven
candied cherry
chunk of candied pineapple
Arrange on a tray. Place candle into a stem-clipped fig, which
will serve as a candle stick.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
