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LOCATION: Recipes >> Holidays >> Sugarplums 04

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Sugarplums

1/2 pound prunes
Castor (superfine) sugar

Place the prunes in a basin and cover with boiling water. Allow
to stand for 5 minutes, then drain and re-cover with fresh boiling
water. Allow to stand for a further 5 mins. then drain and continue
with recipe.

Weigh the prunes and place in saucepan with an equal weight of
castor sugar (about 8ozs.) Just cover with cold water and bring
slowly to the boil. Simmer gently, stirring occasionally, until
the prunes are tender and the syrup thickens (about 5 - 10 mins.).
Using the prongs of a fork, drain the prunes one at a time from
the hot syrup. Roll in castor sugar. Leave overnight in a warm
place to dry, then store in a screw-topped jar.

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