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LOCATION: Recipes >> Holidays >> Wassail 03

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Victorian Wassail

24 whole cloves
1 orange
9 cups apple cider
4 cups cranberry juice
1/2 cup sugar
3 cinnamon sticks
1 teaspoon Angostura bitters
24 whole allspice
1 cup dark rum

Press cloves into orange. Place in heavy large saucepan. Add cider,
cranberry juice, sugar, cinnamon sticks, bitters and allspice. Bring
to simmer, stirring until sugar dissolves. Reduce heat to very low,
covering and simmering 1 1/2 hours. Strain into punch bowl. Ladle into
cups. Add 2 tablespoons rum to each cup, if desired.

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