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Victorian Wassail
24 whole cloves 1 orange 9 cups apple cider 4 cups cranberry juice 1/2 cup sugar 3 cinnamon sticks 1 teaspoon Angostura bitters 24 whole allspice 1 cup dark rum
Press cloves into orange. Place in heavy large saucepan. Add cider, cranberry juice, sugar, cinnamon sticks, bitters and allspice. Bring to simmer, stirring until sugar dissolves. Reduce heat to very low, covering and simmering 1 1/2 hours. Strain into punch bowl. Ladle into cups. Add 2 tablespoons rum to each cup, if desired.
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