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Wassail Bowl with Baked Apples

3 large cooking apples, cored
1 gallon apple cider (16 cups)
6 whole cloves
6 whole allspice
2 teaspoons nutmeg
6-ounce can frozen lemonade concentrate
6-ounce can frozen orange-juice concentrate
1 cup packed brown sugar
sugar
short cinnamon sticks for garnish

Preheat oven to 350 degrees. Cut apples in half crosswise and place,
cut sides down, in 13" by 9" baking dish. Bake 25 minutes or until
apples are fork-tender.

Meanwhile, in covered, large kettle over low heat, simmer 2 cups
apple cider, cloves, allspice and nutmeg 10 minutes. Add remaining
apple cider, undiluted lemonade and orange juice concentrates and
bown sugar; heat until hot but not boiling, stirring occasionally.
Pour hot mixture into heated large punch bowl. Float apples, skin
sides up, in punch; sprinkle tops with a little sugar. To serve,
pour hot punch into punch cups; add a cinnamon stick to each serving.
Makes 18 cups or 36 half cup servings.

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