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Wassail Bowl
1 qt. hot tea 1 gal. sweet cider 1 cup Apple Jack 1 cup lemon juice 2 1/2 cup brown sugar, firmly packed 1 Tbsp allspice 1 Tbsp whole cloves 1 tsp mace 3 sticks cinnamon 1/2 tsp salt 10 spiced crabapples
Combine tea, cider, lemon juice, brown sugar, spices, and salt. Bring to a boil and simmer for 15 minutes. Add crab apples. Serve hot. Use additional sticks of cinnamon for stirrers - 1 in each glass.
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