LOCATION: Recipes >> Holidays >> Wassail 09
|
 |
|
Wassail 09
|
|
|
|
HOLIDAY WASSAIL
1 can (16 ounces) apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks (3-1/2 inches), broken
Additional cinnamon sticks, optional
In a blender or food processor, blend apricots and liquid until
smooth. Pour into a large saucepan. Add pineapple juice, cider
and orange juice. Place the cloves and cinnamon sticks in a double
thickness of cheesecloth; bring up corners of cloth and tie with
a string to form a bag. Add to saucepan. (Or place loose spices in
saucepan and strain before serving.) Bring to a boil. Reduce heat,
cover and simmer 15-20 minutes. Serve hot in mugs. Garnish with
cinnamon sticks if desired. Yield: 2 quarts.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
