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WASSAIL PUNCH

1 qt apple cider
1 qt pineapple juice
1/4 cup sugar
2 sticks cinnamon
1/2 tsp whole allspice
1/2 tsp whole cloves
1/2 cup lemon juice
1 bottle (4/5 qt.) sauternes
5 small apples
Whole cloves

In a large pan, combine the first 6 ingredients. Simmer for 15
minutes. Add lemon juice and wine. Heat but do not boil. Pour into
a large punch bowl. Stud apples with cloves and float in punch
bowl. Serves 17.

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