1 gallon apple cider
1 lg. can frozen orange juice
1 fresh lemon, sliced
1 fresh orange, sliced
whole cloves, cinnamon sticks, star anise, allspice
This makes 2 batches.
Pour 1/2 gallon of cider into a large pot. Add half a can of O.J.
(not reconstituted), throw in half the lemon and orange slices,
about 1 T. cloves, 4 cinnamon sticks, 4 star anise, and 6 allspice
berries. Heat until steaming, serve. If it is going to be sitting
for very long, remove the spices and fruit or it will get bitter.
Same if you refrigerate left-overs.