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Wassail

2 liters ginger ale
1 (750 ml) bottle sherry
1 cup brandy
1 cup whole milk
1 cinnamon stick
4 whole cloves
4 whole allspice berries
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
8 lady apples

Preheat oven to 350 degrees F (175 degrees C). Place whole apples
on a baking sheet and bake until brown and tender, about 25
minutes.Gently crush the allspice berries and break up the cinnamon
stick. Place the allspice, cinnamon, cloves, nutmeg, and ginger in
a cheesecloth bag. In a large sauce pan place 2 cups of the ginger
ale and the spice bag. Bring to a boil, reduce heat and simmer for
10 minutes. Remove spice bag and add the remaining ginger ale, the
sherry and the brandy heat until hot. DO NOT BOIL! Whisk in milk
and pour into a punch bowl garnish with the baked apples.

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