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Wassil

1 gallon apple cider
1 quart decaf. luzianne tea (steeped not boiled)
1/4 cup natural sugar
2 small apples
1 large orange
about 15 cloves

Place tea and cider in a sturdy 1 1/2 gal. pot or larger. Bring
to a rolling boil. Remove mix from the heat and add the sugar.
Stir until all the crystals are dissolved.

Add fruit after evenly studding them with cloves. Place mix back
on the heat and simmer at least 1 hour. Serve warm.

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