LOCATION: Recipes >> Holidays >> Witchfinger Cookies
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Witchfinger Cookies
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Witchfinger Cookies
1 cup soft butter
1 cup icing sugar
1 egg
2 tsp. almond extract
2 3/4 cup flour
1 tsp. baking powder
1 tsp. salt
whole blanched almonds
green food color
raspberry jam
Mix together butter, sugar, egg and extract. Add flour, baking
powder and salt, plus a little green food coloring to create a
ghoulish look. Form into a soft dough. Refrigerate 30 minutes.
Preheat oven to 325 F. Take a Tbsp. of dough and roll out into a
long finger shape. Dip an almond into a little jam and then press
into the end for the fingernail, Make a knuckle shape in the
center, slash in a few wrinkles and top with small bits of dough
to make a few warts. Bake 20 minutes on parchment paper-lined or
slightly greased cookie sheet. Serve cookies to the person who
howls the loudest.
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