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LOCATION: Recipes >> Holidays >> Xmas Fattigmann 03

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Scandinavian Christmas Cookies
Fattigmand

4 egg yolks
1/4 cup heavy cream
1/3 cup granulated sugar
1 2/3 cups sifted flour
1/4 t. salt
1/4 to 1/2 t. cardamom (to suit taste)

Beat egg yolks until light. Add whipped cream and sugar and beat
well. Add flour, salt, and cardemom. Chill dough several hours.
Roll small amount of dough at a time to a little less than 1/8
inch thickness (thinner if you like). Cut in 1 x 3 inch strips
with pastry wheel, cutting ends diagonally. Make a lengthwise slit
in the center of each strip, and pull one end through. (Special
cutting rollers are available in Scandinavian delis.) Fry in hot,
deep fat (350 degrees) until lightly browned, turning once. Drain
on paper towels. When cold, sprinkle with confectioner's sugar.

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