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LOCATION: Recipes >> Holidays >> Xmas Fattigmann 04

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FATTIGMANN

5 egg yolks
5 tbsp sugar
5 tbsp whipping cream
1 tbsp cognac
1/4 tsp cinnamon
1/4 tsp cardomom
1 egg white
300-350g flour

Whip the egg yolks and the sugar together. Beat the cream into
whipped cream and carefully stir it into the egg yolks. Add the
cognac and the spices. Beat the egg white to stiff peaks and
carefully stir it in. Add about 200g of the flour, and let the
dough stand, covered, overnight in a cool place.

Add the rest of the flour. Roll out the dough on a surface as
lightly floured as possible. (The less flour, the finer the cookies
will be.) Roll only a little of the dough at a time and get it as
thin as you can. Use a pastry wheel to cut out small diamond
shapes. Make a hole in the center of each diamond and push one of
the "long" points through the hole. Fry them in deep fat [lard is
usually used here] until golden brown.

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