Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Holidays >> Ice Cream Christmas Pudding

Print this Recipe    Ice Cream Christmas Pudding

Ice Cream Christmas Pudding

1 jar (275 g) seedless maraschino cherries
2 tablespoons cherry marnier
1 tub (2 litres) vanilla ice cream
100 g packet (3 1/2 oz) round white marshmallows
1 violet crumble bar, chopped
200 g (7 oz) Vienna almonds, finely chopped
1 cherry ripe, chopped

Drain the cherries and reserve the liquid. Put cherries into a
small bowl and add cherry marnier (don't be tempted to add too much
liqueur as it will stop the ice cream from freezing). Soak overnight.
Next day, remove the ice cream from the freezer to soften. Cut
marshmallows into quarters and add to the cherries. Transfer the
ice cream into a large mixing bowl. Stir through all the remaining
ingredients plus sufficeint reserved cherry liquid to colour the
ice cream a pretty pale pink (add a few drops of pink colour if
necessary). Put the mixture into a lamington tin and freeze until
firm. Cover with two thicknesses of foil and store in freezer
until Christmas day. Cut into squares. Serves 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.