LOCATION: Recipes >> Holidays >> Christmas Norwegian (Popperkaker)
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Christmas Norwegian (Popperkaker)
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PEPPERKAKER
1dl sugar syrup or corn syrup
150g sugar
150g butter
1dl whipping cream
1/2 tsp cloves
1/2 tsp ginger
1/2-1 tsp pepper
2 tsp cinnamon
1 tsp baking powder
400g flour
175C for about 10 min.
Cook syrup, sugar and butter together over low heat until the butter
melts. Stir until the crystals of the sugar are gone, and allow
to cool. Stir in the cream. Mix the spices, baking powder and
most of the flour into the mixture. Stir the dough together and
sprinkle the rest of the flour over. Let the dough sit in a cool
place until the next day. The best place is a cold room or the
basement; if you put it in the refrigerator, take it out a few
hours before baking. Knead the dough a bit until it is elastic.
Roll out to about 3-4 mm thick. Cut with cookie cutters. Large
shapes should be pricked here and there with a fork so they hold
their shape during baking.
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