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SANDKAKER

100g almonds
200g butter
250g flour
1 egg
100g sugar

175C for 10-15 minutes

Scald and grind the almonds. Thoroughly stir the butter and flour
together. Add almonds, egg, and sugar. Work the dough together,
and let it "rest" for an hour in the refrigerator. Press the dough
into the tart shell forms (or roll out and cut with cookie cutters).
Bake the cookies, and let them cool a little in the shells before
you turn them out. These are good throughout the year. With a
little whipped cream and berries or fruit they can be extra nice
as a dessert or as a treat with coffee.

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