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Print this Recipe    Christmas Pudding

Christmas pudding

2 1/4 cups flour
2 tsp baking soda
2 cups raisins
3 cups whole candied cheries
4 cups cut mixed peel
1 1/2 cups currants
2 eggs, well beaten
2 cups ground suet
1 1/2 cups brown sugar
2 tbsp molasses
2 cups fine dry bread crumbs
2 cups buttermilk
1 1/2 cups almonds

Sift flour and soda together. Mix raisins, cherries, mixed peel and
currants. Sprinkle fruit with 1/2 cup of the flour mixture.

Beat eggs well, add ground suet, brown sugar and molasses. Blend in
remaining flour mixture and the bread crumbs, alternately with the
buttermilk. Stir in floured fruit and the almonds.

Pour into pudding bag, tie tightly. Boil for 3 hours.

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