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LOCATION: Recipes >> Holidays >> Christmas English Plum Pudding

Print this Recipe    Christmas English Plum Pudding

English Plum Pudding AKA Christmas Pudding With Hard Sauce

2 cups seedless raisins
3 cups currants
1/3 cup candied citron, chopped
1/3 cup candied orange peel, chopped
1/3 cup candied lemon peel, chopped
4 cups soft bread crumbs
1/4 c almonds, chopped and blanched
1 1/2 cup sugar
1 tsp nutmeg
1/4 tsp ginger
1 tsp cinnamon
1 cup ground suet
3/4 cup milk
2 eggs, well beaten
1/3 cup orange juice or 1/2 cup brandy

Toss fruits, bread crumbs, nuts, sugar, and spices together. Put
suet into a meat grinder and add to fruit mix. Stir in milk and
eggs. Add juice and blend well. Pack into a well greased 2 quart
casserole dish. Cover tightly.

Place mold into a deep kettle and add hot water to half of the
mold. Boil for 8 hours and add water as it boils away. You are
creating a steamer when you do this Once the 8 hours have expired,
remove the pudding from he kettle and let it set for 15 minutes.
Loosen edges with a knife. Plunge it in and out of ice water to
loosen it completely. Serve with Hard Sauce.


HARD SAUCE

1/2 cup butter
2 cups confectioner's sugar
1 tsp sherry

Cream together and chill.

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