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Print this Recipe    Norwegian Christmas Pudding

Norwegian Christmas Pudding

1 lb butter
2 cups water
6 tablespoons flour
1 1/4 cup flour
6 cups milk
1/2 teaspoon salt
1 beaten egg
2 teaspoons sugar
cinnamon

Melt butter and water, bring to a boil for 5 minutes, add 6
tablespoons flour, stir in with a whisk. Wait a few minutes and
remove the fat that comes out (this is used later). Add 1 1/4 cups
flour and stir again, add milk which has been heated, use electric
mixer to keep it from getting lumpy. while beating, add salt, egg
and sugar. Put in crock pot to keep warm with the skimmed fat
poured over pudding and add sugar and cinnamon.

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