LOCATION: Recipes >> Holidays >> Sesame Apricot Thumbprints
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Sesame Apricot Thumbprints
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Servings: 40
3/4 c butter
1/4 c brown sugar
1 egg
2 c flour
1 t almond extract
1/4 t salt
5 T sesame seeds, toasted
3/4 c apricot preserves
In large mixer bowl beat butter and brown sugar and egg with an
electric mixer on medium speed till light and fluffy. Beat in the
flour, almond extract and salt till well combined.
Shape into 1 - inch balls, roll in sesame seeds. Place balls 1 1/2
inches apart on lightly greased cookie sheets. Flatten cookies
slightly and indent centers with thumb; fill with preserves or
other jam or jelly, using about 1/2 t for each.
Bake in a 350 oven about 8 mins or till edges are firm. Cool cookies
on wire racks.
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