LOCATION: Recipes >> Holidays >> Christmas Chocolate Pistachio Thumbprints
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Christmas Chocolate Pistachio Thumbprints
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Christmas Chocolate Pistachio Thumbprints
1/3 cup powdered sugar
1 cup butter or margarine
1 tsp. vanilla
3/4 tsp. almond extract
1 3.4 oz pkg. instant pistachio pudding mix
1 egg
2 cup flour
1/2 cup mini chocolate chips
3/4 to 1 1/4 cup nuts, finely chopped
Red food coloring
1 1/2 cup powdered sugar
2 tbsp. butter
1 tsp. vanilla
1 to 3 tbsp. milk
1/2 cup chocolate chips
2 tsp. shortening
Beat powdered sugar, butter, vanilla, almond extract, pudding mix
and egg. Add flour and chocolate chips. Mix well. Shape into 1-inch
balls. Roll in nuts. With thumb, make imprint in center. Bake at
350 degrees, 10 minutes or until light golden brown. Cool completely.
Combine all filling ingredients. Melt butter and mix into powdered
sugar. Add milk and food coloring to make a thick red filling.
Spoon scant teaspoon in the center of each cookie. Melt chocolate
chips and shortening. Drizzle over cookies. Let set until icing
is hard. Yields 2 to 3 dozen.
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