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Print this Recipe    Yifta

Cranberry Yifta

1 pound cranberries, washed
1 cup water
2 cups sugar
1 cup whipping cream
1/4 teaspoon vanilla extract
1 cup dry bread crumbs

Cook the cranberries, water and sugar until the berries pop and a
thick sauce forms. Cool. Whip the cream with the vanilla. In a
glass serving dish, layer the cranberry mixture, breadcrumbs and
whipped cream. Repeat once. Cover the dish and refrigerate
overnight before serving.

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