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Print this Recipe    Akoori

Akoori - Indian Scrambled Eggs
Serves: 2

4 large eggs
1 large onion
1 small tomato
1 tsp ginger-garlic paste
1 Tbsp oil
salt to taste

Dice onion finely. Dice tomato into small pieces. Fry onion in
oil until it brown. (Not all onions will brown, however, so be
careful not to burn it!). Add ginger-garlic paste and tomato and
and fry for about 30 sec. Add eggs and salt. Turn down heat to
low. Scramble the eggs by stirring until desired consistency is
achieved.

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