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ALOO ACHAR (small diced potatoes with lemon or mango pickle)

700g peeled potatoes (aloo)
salt to taste (namak)
1 tsp turmeric (haldi)
1 tsp nigella seeds (kalonji)
1/2 C finely chopped fresh coriander leaves (hara dhania)
2 finely sliced green chillies (hari mirch)
2-3 tbsp lemon or mango pickle (achar)

Dice the potatoes into 12mm (1/2") cubes and cook them in only a
little water (such that it should have evaporated by the time they
are cooked) with salt, turmeric and nigella seeds. When the potatoes
are almost cooked stir in the fresh coriander and green chillies.
Chop up any large pieces of lemon or mango in the pickle and mix
it with the potatoes about a minute or so before taking them off
the heat to serve.

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